Welcome to Plateau Bistro
Delicious Food & Wonderful Eating Experience
A Culinary Journey: International Flavors That Delight
Refresh your taste buds
Enjoy An Exceptional Journey of Taste
We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.
FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59
Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Top Rated Dishes
MAIN DISHES
Crispy Skin Chicken
$33
Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35
Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58
Truffle mash, pepper sauce.
Fish & Chips
$33
Atlantic cod fillet, chips, salad, tartare, lemon.
Drink & Wines
BEVERAGE
Prickly Pear Tonic
$12
Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13
Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12
Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10
Tomato, Salt, Black Pepper, Lemon
Recommendations
New Tasting Menus
Spring Specials
A la carte
View Full Menus
Learn More
Recipes
Our Chef's Secrets
Learn More
Wine List
Have a drink
Learn More
Quality & Balance
Our Food Philosophy
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Quality & Balance
Our Food Philosophy
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
